![]() ![]() Try this side dish out for your next big holiday get together, believe me you won’t regret it. This casserole is pretty dense, with super rich ingredients so we need some fresh bright flavors to lighten it all up. I find that using nice fresh ingredients is vital to achieving the flavors we’re going for today. While some prefer using frozen and canned ingredients quickly tossed together with some green beans, I prefer a clean recipe with fresh ingredients and all made from scratch. Green Bean Casseroles are probably a classic and every cook probably has their favorite recipe stashed away in their repertoire. No canned stuff here, only fresh ingredients. If you’re looking for a few more ways to dress up your dressing, or serve after the main meal, check out our Best Recipes for Thanksgiving Dinner.This Green Bean Casserole is totally made from scratch, super delicious side dish that’s a must on your Thanksgiving table. Normally I wouldn’t do that, but for picture’s sake, I wanted it to look pretty. I assure you that is what I will be doing on Thanksgiving! I made the gravy slightly thinner for the version depicted in the photo and didn’t add cheese so you could really see the vibrant color of the green beans. However, if you want to keep things simple, just do it all in a glass baking dish.If you are worried about presentation and want your dish to look like the picture above, just combine the beans and sauce, put them on an oven-safe ceramic platter, then top with the bacon and onion straws.But this is a versatile dish so you can really make it to your liking. My husband doesn’t like mushrooms, so I usually leave them out. For extra flair and flavor, add sautéed mushrooms to the sauce.You can also find pre-cooked and pre-chopped bacon (NOT bacon bits) in the meat area of the store. For instance, you can use onion straws from the grocery store if you don’t have time to make your own. If your holiday seems overwhelming and you need to cut some corners, you can.Cheddar cheese – this is optional, but my kids love it!.The creamy texture is what really makes the sauce good. Chicken broth – there are low sodium and gluten-free options at the grocery store that are delicious!.Flour – this will be used to thicken the sauce.Bacon – about ten slices, or more if you have a husband like mine who snatches the bacon faster than I can cook it!.Make sure to rinse and trim the ends off. Fresh green beans – about a pound for this recipe.Oil – use vegetable oil or even olive oil for frying.Black pepper – about a teaspoon or so to taste.Paprika – also a sweeter spice, the red color is so pretty!.Cayenne pepper -this super spicy pepper has a slightly sweet flavor that is so delicious with the onion.All-purpose flour – dredge the milk-soaked onion slices in flour mixed with the following spices:.If you don’t have buttermilk, you can make your own by adding a tablespoon of either lemon juice or vinegar to a cup of milk. Buttermilk – you’ll soak the onion slices in buttermilk for ultra crispiness. ![]() You could also use a shallot which has a bit more of a sharp bite to it. Onion – one large yellow onion should be perfect for this recipe.No canned stuff here! From homemade French fried onions to the freshest beans, you’ll love how tasty this simple green bean casserole recipe is! Here’s all you need: For the Fried Onions Frequently Asked Questions about Green Bean Casserole.Trust me, it’ll be a holiday side dish your guests rave about! Table of Contents But this green bean casserole recipe is made with FRESH green beans and a creamy mushroom sauce that doesn’t taste at all like the canned stuff. Green Bean Casserole is one of those Thanksgiving sides that you may feel obligated to make, but nobody really loves, and why should they? Most green bean casserole recipes are made with canned beans, cream of mushroom soup, and those canned crispy onions. Jump to Recipe Fresh Green Bean Casserole ![]()
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